JJapanese Food

Tonteki (Japanese style pork “steak”) with fresh-seared katsuo tataki, and miso cheese grilled nasu. Oh and leftover Zatarain’s jambalaya I had my dad send me from the US. Was perfect because I forgot to make rice


Tonteki (Japanese style pork “steak”) with fresh-seared katsuo tataki, and miso cheese grilled nasu. Oh and leftover Zatarain’s jambalaya I had my dad send me from the US. Was perfect because I forgot to make rice

1 comment

  1. I love tonteki! So easy to make too. Did you opt for the traditional Yokkaichi style or the thinner sauce style like the one on Midnight Diner? Personally, I make it MD style.

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