Sushi plate made by me. Trying out some sasa giri. in the cup there is ponzu sauce for the sashimi. The Futomaki is on shells.


Sushi plate made by me. Trying out some sasa giri. in the cup there is ponzu sauce for the sashimi. The Futomaki is on shells.

8 comments
  1. Someone asked… but their comment was or deleted or erased.

    Sasa giri is the art of cutting bamboo leaves in specific shapes. Normally done in traditional sushi (edomae), or more expensive places.

  2. Gorgeous, does your restaurant always keep stock of edible flowers? Mine only gets them rarely, it’s always a treat

Leave a Reply
You May Also Like
Salmon cut
Read More

Salmon cut

Which salmon cut is fattier would be more delicious? I know fillets near the belly would be better,…