JJapanese Food

I made shokupan for the first time using the recipe from Just One Cookbook. it turned out super fluffy. Pics of sandwiches too.


I made shokupan for the first time using the recipe from Just One Cookbook. it turned out super fluffy. Pics of sandwiches too.

11 comments

  5. That’s a beautiful loaf of bread! I make JOC’s gyuudon and oyakodon recipes all the time, I’ll have to try the shokupan.

  9. Looks perfect! I make Japanese bread nearly every week. Be careful – IT’LL HAPPEN TO YOU TOO! ![gif](emote|free_emotes_pack|joy)

  10. I love just one cookbook! After using the website for years I finally purchased her physical cookbooks

  11. I use this recipe too. I have to remove like .10 of the total 2kin recipe because my shokupan will overflow otherwise, but it’s so satisfying to unmold.

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