My husband loves Japanese food and recently did an omakase session for his family. I didn’t manage to take photos of every single item on the menu, but basically for sushi and sashimi we had hamachi, squid, ikura, salmon, and three types of tuna (akami, chutoro and otoro). We also had miso soup and tuna mayo onigiri with furikake.
Enjoy the pictures!
5 comments
I dream of doing this. How did you source fish like this?
Very nice!
That looks so damn fun.
What’s in the sauce in pic #5?
I thought “omakase” meant chef’s choice?