rate my nigiri

3 comments

1. > have been training for months alongside my regular duties to make nigiri orders, my mentor says they are not “perfect” enough. any tips or suggestions???

   I mean ultimately your mentor is the person to ask if they’ve got some bar of expectation for you. And if they can’t give you constructive criticism on *specific* areas of improvement… they’re not a good mentor.

   What’s your own evaluation of your current skill level?

   Not that I know anything, but to me a “perfect” nigiri experience has a lot of consistency and balance. Each piece just the right size one-bite morsel, with the right ratio of topping and rice, cleanly cut, lightly brushed with nikiri, and consistent from piece to piece.

2. 5000

3. Excellent