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'game over' in Japanese
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I found this old DIY sushi making kit thing and I'm very curious what these things are. I've…
Second attempt at sushi ! Do not own a rolling mat so pretty chuffed at how the maki turned out. Still a lot of work to go with the nigiri, but decent cutting on the sashimi
Second attempt at sushi ! Do not own a rolling mat so pretty chuffed at how the maki…
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> have been training for months alongside my regular duties to make nigiri orders, my mentor says they are not “perfect” enough. any tips or suggestions???
I mean ultimately your mentor is the person to ask if they’ve got some bar of expectation for you. And if they can’t give you constructive criticism on *specific* areas of improvement… they’re not a good mentor.
What’s your own evaluation of your current skill level?
Not that I know anything, but to me a “perfect” nigiri experience has a lot of consistency and balance. Each piece just the right size one-bite morsel, with the right ratio of topping and rice, cleanly cut, lightly brushed with nikiri, and consistent from piece to piece.
5000
Excellent