Melanated Sushi Shokunin making Sushi in Los Angeles, California. AMA [ロサンゼルスの黒鮨職人 質問セッション]🔪🍣🐟

8 comments

1. They look delicious, my guy!

   Have you experienced any racism while working as a sushi chef?

2. nice

3. With so many cracks and crevices, how do you properly sanitize slate?

4. Where do you work?

5. A lovely smile 🙂

6. What was your first experience with sushi like? Did you develop a taste for it right away? It took me three tries before I was addicted:)

7. What advantages, if any, do you have as a sushi chef of color?

   Do you find that people of your background tend to be more prevalent than your anticipate at your restaurants?

   Very interesting thread, and best wishes

8. Awesome!