Salmon Kingfish Don with Ikura and Onsen egg

9 comments

1. 😍😍😍

2. Looks amazing. I wish I had a place nearby that served dishes like this. That’s a very healthy quantity. How much?

3. I have a seafood shop nearby that sell sushi grade fish. All the ingredient for the protein is around AUD 30. (~21 USD) 160g kingfish 300g salmon 15g Ikura.

   This is the first time I tried putting Onsen egg with sashimi. What a pleasant surprise! Eating Onsen egg with salmon, ikura and rice is so so creamy and flavourful.

   I made the Onsen egg with sous vide (62C 1 hour) for bulk batches. Alternatively, there are recipe online that is quicker using pot.

4. 🙌🏽

5. Yummo

6. Looks delish!

7. This is the post in this subreddit that has made me the most jealous.

8. LOOKS FIYA DELICIOUS AND SUPA FRESH🤙🤙🤙🤙

9. The cuts look so clean and it all looks delicious