I had Korean sashimi called Hoe (pronounced hwei)

3 comments

1. The fish was 광어 (gwangeo-flatfish) and served with a couple of sides like edamame and silkworm pupae. It’s most commonly dipped in a sauce called chojang with is gochujang and vinegar

2. that looks delicious except those pickled silk worms can fuck right off

3. Looks delicious 😍🤤 that ramyeon is a perfect combo