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First time ordering tamago, surprisingly sweet
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Front to back: hirame truffle sashimi, sweet shrimp nigiri and fried heads, salmon and Santa Barbara uni nigiri.…
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Can someone explain how to correctly form rice 🍚 for nigiri? Used enough sugar and rice vinegar but…
8 comments
Whoa… did you make that? Looks really good!
Beautiful. Great presentation. What is it? Looks delish.
First one looks like something a first year culinary student would plate. 2nd one looks good tho.
Looks terrible. What’s all the crap on top in the first photo?
I love sushi and very delicious 🍣 😋
Looks good, both of them. What is it made out of?
this is quite beautiful elegant and different
thank you for posting
Why do you post stock photos for upvotes?