100% selfmade Gyoza (even the dough)

14 comments

1. Did you use Yeast in the dough?

   ​

   If no. try it next time, it will make the wrappers more fluffy allowing for it to trap even more flavor seeping out of the meat inside the wrapper

2. They look great! Can you share the recipe? Specially of the dough!

3. INB4 “It could be centered in the plate”, lol
   But this looks deliicous, this would last me two seconds. I’d go at it like the Cookie Monster.

4. “If you wish to make gyoza from scratch, you must first invent the universe.”

   *Carl Sagan* *mostly

5. Man merkt an deinem englisch, dass du Deutsch bist

6. It took me 5 hours. How long did it take you?

7. Wow!! Recipe??

8. Looks good! What dough recipe did you use?

9. Wow, this looks great – you achieved the perfect crisp, too!
   Do you have a recipe for the dough? I always purchase the wraps but would love to try making them from scratch sometime.

10. Gonna need a recipe for that, chief. These look delicious and I’ve always wanted to try making gyoza!

11. 🎵 the circle of dough 🎶

12. This is Chinese food guys.

13. Looks amazing. I have absolutely zero patience for dumpling skin making.

14. Yummy Gyoza!