My first time making sushi at home. Definitely need work on my hand rolls 🤣

2 comments

1. Looks amazing 🤩

2. Everything in Sushi is about measure and/or quantities. The rice in the temaki (handroll) is kinda 1/3 of the half nori sheet. On my side I would teach you this in 3 minutes. It’s very hard to explain. Handrols (Temaki) are hard to start to learn on how to make, but easy when you understand the quantities. Temaki are like “sushi ice cream cones”.

   (Also) You need to search on how to make the base to place the sashimi. Sushi depends a lot on plating skills. A bed of thin radish and cucumber or shizo leafs to place the sashimi on top.

   It looks nice for sushi made at home! For first attempt it looks very good. Keep on going! Gambate! XD