SSushi

I have a question. I like using Costco’s farmed Atlantic salmon for sushi, but it comes in packages way too large for what I need. They have this plastic packaged sockeye salmon that is much less and is previously frozen. Would this be good quality fish to use for nigiri/rolls/sashimi?


I have a question. I like using Costco’s farmed Atlantic salmon for sushi, but it comes in packages way too large for what I need. They have this plastic packaged sockeye salmon that is much less and is previously frozen. Would this be good quality fish to use for nigiri/rolls/sashimi?

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