— Previous article
Interviewing company asking for lease contract
Next article —
Found a new spot today!
You May Also Like
Wild shime Saba, how do I prevent the flesh from cracking and falling during butchery?
Wild shime Saba, how do I prevent the flesh from cracking and falling during butchery? by Boollish
Some sashimi and hand rolls that I prepped at home (hamachi and tuna)
Some sashimi and hand rolls that I prepped at home (hamachi and tuna)
My first try making it! At-least it taste good. : )
My first try making it! At-least it taste good. : )
3 comments
It is awesome you are trying. A couple tips. If you can even out the rice so the filling is in the middle, it is proper technique. Your top ones are interesting in the photo, but again look for symmetry, and some here will say “it all taste the same who cares”, but I promise, do these things, you will be posting some cool stuff soon!
You are learning! Has u/Kentro2002 said: More symmetry on the hosomaki, and temeri.
I’ve had colleagues doing worse symmetry than you, so you have a good base to improve. Gambate! XD
Looks delicious!