Crunchy rolls with some unagi sauce!

4 comments

1. Imitation crab and avocado, covered in toasted black sesame seeds and pan-fried panko bread crumbs, then finally topped with some unagi sauce I made a couple days before.

   This marks my third time making sushi, and it’s easily my favorite yet! I might try some spicy mayo next time I make this.

2. sesame usually on outer (car tire surface) side. Haven’t seen covered with panko (too much?) though if tastes good OK for home.

3. Looking really nice

4. nice job! If you’re interested in trying unagi sauce with roasted red peppers or mango with avocado, these combos are **chef’s kiss**
   have you tried including unagi in a roll yet?