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Kept it simple tonight with a SB curry and some smoked chashu I made the other day
Kept it simple tonight with a SB curry and some smoked chashu I made the other day
Found the best rice I have tasted so far. Decided to get the most expensive rice on shelf in Life grocery store (about 2500 yen per 2kg) and it was amazing: large, polished rice pearls. When cooked, it is not mushy. Texture and taste are really nice.
Found the best rice I have tasted so far. Decided to get the most expensive rice on shelf…
Can you use this frozen eel found in asian markets for unagi?
Can you use this frozen eel found in asian markets for unagi?