Can anyone identify this for me?

3 comments

1. Was it crispy? Kind of looks like salmon skin.

2. This is called Kazunoko Kombu nigiri,Kombu is a seaweed and the white crunchie eggs surround the seaweed very delicious 🤙🤙🤙🤙

3. It’s called komochi kombu made with kazunoko (herring roe)