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Minami-Za, Kyoto, 1957
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It was a very delicious dinner. This is the first time I’ve tasted this dish. The cook is a real professional in his field!
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4 comments
Homemade by me the other morning. It’s one of my favorites.
That looks like prime comfort food. Ingredients?
Is that broth? I have never seen Oyakodon with so much liquid but it looks amazing.
My absolute favourite Japanese dish. Love making it. This looks delicious!