Yakitori at home


Yakitori at home

11 comments
  1. wow great job! did you soak those skewers beforehand? or did you turn them with tongs?

  2. I just wanted to make yakitori and wanted more ideas other than the chicken green onion one, can you tell me about the different variations you have? Also did you grill it or something else?

  3. Very pretty.

    I love the idea of my vegetables having yakitori flavour.

    P.S. You need gizzards.

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