I heard sushi chefs saying that the rice was the key to a great sushi. I’m really tempted to test that theory by tasting these makis.
This is pure art.
Very nice. I’d like some.
Is this your content or are you snagging it from somewhere?
In any event – visually it’s cool. Mixed feelings though. Salmon and avocado I could do. But I feel like the stuff that’s mixing like 3-4 different fish together is bound to lose the flavor or texture of all of them mixed together.
Sashimi to me is showcasing that *one* type of fish, with its unique flavor and texture.
Still, visually cool and a creative take if nothing else.
I’ll pass on the carrot and asparagus but the rest look cool. I’ve not seen this much in restaurants, curious how much more this would cost.
From the thumb I was like, this is maki! And then I was like, ooooooh.
where is this from?
I’m having a cognitive dissonance and I’m not sure how I feel about it.
Stuff like this is pretty common Tsumami. Very cool
Like the Aurora Borealis
Mixing fish just means you lose the delicate flavours into a mush of everything, these belong in r/sushiabomination
They are beautiful works of art, but I’ve never been crazy about packing 4 different fish together, at some point it becomes hard to combine their flavors and also taste them distinctly. My favorite dishes feature a single fish or maybe two.
Good for Keto diet as well.
Had these before they are Delicious if you like sashimi little ponzu or shoyu Wasabi to dip in is fiya🤙🙏🙏🤙
I find some of these very unsettling, especially the 4th picture.
I’m sure they’re delicious.
Ooohhh that’s nice!
I’m jealous of whoever got to eat this.
The first pick looked like raw pork. I’m curious to know what type of fish it was.
First roll is /r/sushiabomination
Still love a great roll but Im 80% sashimi now. Just so much cleaner on its own if u have a good piece of fish
These are all beautiful works of art. I’m sure they’re just as tasty as they look. Very well done.
22 comments
I heard sushi chefs saying that the rice was the key to a great sushi. I’m really tempted to test that theory by tasting these makis.
This is pure art.
Very nice. I’d like some.
Is this your content or are you snagging it from somewhere?
In any event – visually it’s cool. Mixed feelings though. Salmon and avocado I could do. But I feel like the stuff that’s mixing like 3-4 different fish together is bound to lose the flavor or texture of all of them mixed together.
Sashimi to me is showcasing that *one* type of fish, with its unique flavor and texture.
Still, visually cool and a creative take if nothing else.
I’ll pass on the carrot and asparagus but the rest look cool. I’ve not seen this much in restaurants, curious how much more this would cost.
From the thumb I was like, this is maki! And then I was like, ooooooh.
where is this from?
I’m having a cognitive dissonance and I’m not sure how I feel about it.
Stuff like this is pretty common Tsumami. Very cool
Like the Aurora Borealis
Mixing fish just means you lose the delicate flavours into a mush of everything, these belong in r/sushiabomination
They are beautiful works of art, but I’ve never been crazy about packing 4 different fish together, at some point it becomes hard to combine their flavors and also taste them distinctly. My favorite dishes feature a single fish or maybe two.
Good for Keto diet as well.
Had these before they are Delicious if you like sashimi little ponzu or shoyu Wasabi to dip in is fiya🤙🙏🙏🤙
I find some of these very unsettling, especially the 4th picture.
I’m sure they’re delicious.
Ooohhh that’s nice!
I’m jealous of whoever got to eat this.
The first pick looked like raw pork. I’m curious to know what type of fish it was.
First roll is /r/sushiabomination
Still love a great roll but Im 80% sashimi now. Just so much cleaner on its own if u have a good piece of fish
These are all beautiful works of art. I’m sure they’re just as tasty as they look. Very well done.
They look so pretty!