What’s your favorite?

16 comments

1. Kama-toro is my favourite of those. I think it has a good balance in terms of fat. And it kinda looks like red meat 😁. I’ve eaten tuna that looked like wagyu. Melts in your mouth.

   I like to do it as a tuna sesame tataki. Topped with teriaki and thin chives.

2. All

3. Salmon

4. 1, from photography perspective. All, from mouthwatering perspective

5. I’m gonna need a sample of each before I give my answer

6. Bluefin otoro tuna for me! I like the balance of fat there and love when it’s distinguishable from the meat

7. From a photography perspective, the Akami Tuna’s rich, smooth, dark red is the prettiest to me.

8. I love akami but that kama-toro looks divine.

9. Kama-toro, hands down. But I’d devour it all!

10. Yes

11. Akami Tuna! But make it spicy!

12. All of those but make it spicy!

13. Otoro

14. Sometimes O-toro I can only eat so much to oily rather have a good chu Toro or a nice red Akami 🤙🤙🤙🤙

15. Otoro

16. Farmed salmon

    Wild tuna fishing is out of control