I made a Choco Omuretto

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1. In Japan, sweets that are folded in half like a taco are often called an “omelette”. The most typical ones are thin round sponge cakes filled with whipped cream, but there are chocolate versions as well called choco-omuretto (チョコオムレット). Instead of using a spongecake batter, I went with a flourless batter of egg, cocoa powder, sugar, cream, and vanilla, making for a delicate bittersweet wrapper perfect for holding a reservoir of molten dark chocolate on the inside. It all comes together in about 10 minutes. If you wanna try it out I shared the [recipe here](https://youtu.be/6nOKQcHceIc).