I purchased this at a local Asian market and was excited to eat. It came frozen and I thawed in the fridge. There are no instructions. Googling how to eat frozen dango doesn’t mention if it’s mitarashi that already has sauce on it. Help!!
From [Japanese Cooking Recipes](https://www.betterworldbooks.com/product/detail/japanese-cooking-recipes-9784405011205?shipto=US&curcode=USD&gad=1&gclid=EAIaIQobChMIydX23cmvgQMVIfuUCR3KvguaEAQYAyABEgJJJfD_BwE) by Fumiyo Kawakami.
3 comments
Once they are thawed you can eat them, enjoy!
They are normally eaten at room temperature. Just leave them out on the counter until they aren’t cold any more.
I’m Japanese.
This need room temperature before eat.