How to prepare frozen Kawashima mitarashi dango?


I purchased this at a local Asian market and was excited to eat. It came frozen and I thawed in the fridge. There are no instructions. Googling how to eat frozen dango doesn’t mention if it’s mitarashi that already has sauce on it. Help!!

3 comments
  1. They are normally eaten at room temperature. Just leave them out on the counter until they aren’t cold any more.

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