Trying a new sushi place, what do you think of this salmon?

17 comments

1. Thought the seared salmon was ok, but the raw didn’t taste great.

2. That’s some weird af looking fish

3. Is it sockeye salmon?

4. I feel like it shouldn’t look like it’s falling apart. It should be firm and staying together. If it didn’t taste that good then I wouldn’t go back

5. Salmon that looks that muted has either been sitting in a fridge for 7 days and is likely covered in bacteria or has been frozen and unfrozen so many times its ruined the flavour, texture and colour. I don’t eat sockeye but I know thats a darker orange red colour. Was it sockeye maybe?

6. Farmed

7. Nothing is uniform. Really depends on price point and taste.

8. Looks pretty lean for farmed fish.

9. Looks like a straight up Sam’s Club bargain sale filet that’s been sliced up by a wannabe sushi chef… Hard pass…

10. Find another place

11. Looks more like rainbow trout.

12. Looks like sockeye that was frozen and then defrosted and is now mushy.

13. Hard pass on several fronts. I honestly don’t think I’d eat that, and certainly wouldn’t be making a return trip.

    Overall looks like a 2/10 for me.

14. Looks like they had the dishwasher cut the fish.

15. I hope it’s not regular salmon, cause if it was, you’re in trouble

16. Salmon doesn’t pop in color would have seared the dead looking ones can’t wait to see what the Maguro looks like that’s the final call if it’s yeh or neh🤙🤙🤙🤙

17. Salmon doesn’t pop in color would have seared the dead looking ones can’t wait to see what the Maguro looks like that’s the final call if it’s yeh or neh🤙🤙🤙🤙