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Koushukatsu
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Tried Gyukatsu Kyoto Katsugyu – Namba Branch. If I’m not mistaken, this is their Japanese Signature Beef. Really…
Breakfast of onsen egg, okra, and bonito flakes on rice.
Breakfast of onsen egg, okra, and bonito flakes on rice.
2 comments
Cute article 😉 I cook a lot of Japanese food because it agrees with my finicky stomach and I’m afraid of restaurant ingredients.
That scene in breakfast club freaks me out. She has raw fish sushi in a lunchbox and it’s not even in an insulated cooler. HOW LONG AGO WAS THAT SUSH MADE GIRL.