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I only started taking pictures about halfway through, but omakase at Sushi Lin Soho (NYC)
I only started taking pictures about halfway through, but omakase at Sushi Lin Soho (NYC)
7 comments
What restaurant did you dine at?
Good on you to try, do you regret not trying it sooner?
Sea Urchin Roe is top shelf. And not just in sushi, there are several luxury dishes out there that feature this awesome ingredient.
Akaoni Carmel by the sea. Very worth the short drive.
Edit: spelling
Hey, that’s where I live! I also work at Yama sushi.
If you’re in Monterey, that has to be some fresh uni
Looks very good