Weird question, but what is this grayish layer on top of the salmon sashimi? I ate sashimi my whole life, in several different countries, but I’ve never seen this. Yet, in this sub I see it a lot.
Is it like a fat layer right before the skin?
Wow woww where is this from 😍
Poor nigiri, always getting left out of the shout outs.
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Sushis and sashimis?!
Weird question, but what is this grayish layer on top of the salmon sashimi? I ate sashimi my whole life, in several different countries, but I’ve never seen this. Yet, in this sub I see it a lot.
Is it like a fat layer right before the skin?
Wow woww where is this from 😍
Poor nigiri, always getting left out of the shout outs.
This looks amazing, what a fantastic lunch!
Those ama ebi shrimp look so good