Nothing like sushi and sashimi for lunch!


Nothing like sushi and sashimi for lunch!

6 comments
  1. Weird question, but what is this grayish layer on top of the salmon sashimi? I ate sashimi my whole life, in several different countries, but I’ve never seen this. Yet, in this sub I see it a lot.

    Is it like a fat layer right before the skin?

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