[Review] First time trying Suzuki and Tai sashimi (in general)!!

2 comments

1. The red portion of the Suzuki was a quite chewy and tough and it wasn’t flavorful, but the Tai sashimi was sweet and tasty

   Anyone know why the yellow paste is called?

2. Looks like grated ginger put a little shoyu with the ginger and bam fiya Delicious Madai is a awesome fish for cooking or sashimi 🤙🤙🤙