Got some sushi from a restaurant in my hometown that specializes in giant rolls.


Got some sushi from a restaurant in my hometown that specializes in giant rolls.

26 comments
  1. Damn! One of those looks big enough to be a make-shift sandwich; where can I get these?!

  2. Alas, you’ll probly get a lot of thumbs-down for your post.

    I’d be into it tho. Comically large food is fun. And sometimes delicious too.

  3. The whole point of nigiri and maki is that one piece should fit neatly into your mouth. You shouldn’t need a knife and a fork…

  4. Holy fuck! Has that place been there for a long time? I used to drive to Klamath Falls for school from Portland and stop by Roseberg to see my cousin and we would eat there. I’ve been craving it ever since I’ve been back in Oregon.

  5. This is classic r/sushiabomination. Nauseating roll aside, that is some of the most god awful nigiri I’ve ever seen in my life. Most of the “first time homemade nigiri” posts on this sub look better than that lol. Whomever owns this restaurant is getting away with murder, but apparently from the upvotes here there are people dumb enough to pay for it, so hats of to them I guess.

  6. I worked for a white guy taking Japanese culture to make big rolls. It’s hard to chew and not hard to make.

    https://youtu.be/TrjqkHYjGYU

    Also, Sushi Ai in Long Beach has 54 rolls. Rattlesnake is one of my faves as it is wrapped in a tortilla, deep-fried and perfect for popping in yo mouth.

  7. I always find those giant rolls to be a bit cumbersome because you can never eat them in one bite, some take me three, so the filling can fall out and it’s just sort of messy.

  8. This is the fettuccine Alfredo of sushi. Would smash, but would feel dirty afterwards

  9. When I sushi, I popped the entire piece into my mouth. This would not work with a large roll

  10. The fried roll looks good and I don’t like fried rolls! I don’t like the milky tint to the salmon tho. Hope you enjoyed it tho!

  11. I don’t get how people in this here are defending this.

    1. The roll is bad – size is whatever but the fish / rice balance is terrible.

    2. The “nigiri” can not be called even that, you can see the skill of a sushi chef by the way they cut the fish, balance the nigiri and the final product, here it is all bad, the fish is cut poorly, too thick, the grain is all wrong, the construction, the amount of rice, nothing went well here.

    It is obvious to anyone who knows anything about sushi how badly executed this is, sloppy, unskilled trash.

  12. For anyone wondering, this is from a place here in Roseburg Oregon called Ami’s sushi. The one on the left is a 911 roll which has crab, salmon, shrimp, tuna and avocado inside then it’s fried. The one on the left which everyone keeps mistaking for nigiri is called the 5th Ave which has crab, cucumber, avocado and masago and then is topped with salmon. I could have gotten better pics but I devoured it all too quickly 😂

Leave a Reply
You May Also Like