Hello everyone! I am a professional chef (mostly European style) and I might have an opportunity to go to Japan/korea this winter in between Novembre/April for about 3weeks.
Does some of you know where I could find courses that would be interesting to take ?
I saw an article about learning how to prepare Fugu in about 2 weeks with an exam at the end, that could be a fun experience if it’s actually possible?
I tried to look but I wasn’t able to find anything on a professional level.
I sadly don’t speak Japanese.
Thanks for your help!