First time successfully rolling sushi on my own and last week’s nigiri (first time as well)

4 comments

1. Always fun to do a new thing and have some success 🙂

   In both cases I would say it looks pretty heavy on the rice. You could probably use half that amount per roll or per piece of nigiri.

2. lovely

3. Pretty good for your first try! I agree with the poster who said to use less rice. A little bit smaller overall might work better. Nigiri and pieces of maki are supposed to fit easily in your mouth in one bite.

   What is the light brown sauce?

4. Every time I see people posting homemade nigiri on this sub I have to link them to this:

   https://www.youtube.com/watch?v=LKJZd1VHsr8

   Watch it all. It’s the best nigiri making video on the internet.