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Tonkotsu ramen with chashu and ajitama
Tonkotsu ramen with chashu and ajitama
It’s the exact wrong season, but when my baby wants kabocha I make kabocha
It’s the exact wrong season, but when my baby wants kabocha I make kabocha
Delicious food from the Japanese common people!
[https://studio-long1.blogspot.com/2024/01/delicious-japanese-food.html](https://studio-long1.blogspot.com/2024/01/delicious-japanese-food.html) by Studiolong1
4 comments
[deleted]
Mix with 200 ml of hot water, and then mix in another 100 ml of cold water and refrigerate for at least an hour. Before serving, mix the caramel sauce packet with 15 ml of water and pour over the top of the pudding.
Google Lens translates this perfectly btw
Send it to me and I will let you knowðŸ¤