Mix with 200 ml of hot water, and then mix in another 100 ml of cold water and refrigerate for at least an hour. Before serving, mix the caramel sauce packet with 15 ml of water and pour over the top of the pudding.
I made my version of [furikake gohan!](https://wanderingourmet.wordpress.com/recipes/furikake-gohan-recipe-japanese-rice-with-seasoning/) by BantuShawarma
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Mix with 200 ml of hot water, and then mix in another 100 ml of cold water and refrigerate for at least an hour. Before serving, mix the caramel sauce packet with 15 ml of water and pour over the top of the pudding.
Google Lens translates this perfectly btw
Send it to me and I will let you know🤭