Home Japanese Food Simmered crab brain with a dry white wine. Love itJJapanese FoodSimmered crab brain with a dry white wine. Love itMarch 27, 20236 comments Simmered crab brain with a dry white wine. Love it Tags:Japanese CuisineJapanese Food 6 commentsI do the same and add miso.It’s ok. I prefer chilled monkey brain.Yum. I’m Korean so we put rice, sesame oil, and red pepper flakes inside.Drools.Never even knew their brains were big enough to eatCrabs brains aren’t that big, that’s the intestinal area 💩Leave a ReplyYou must be logged in to post a comment.
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6 comments
I do the same and add miso.
It’s ok. I prefer chilled monkey brain.
Yum. I’m Korean so we put rice, sesame oil, and red pepper flakes inside.
Drools.
Never even knew their brains were big enough to eat
Crabs brains aren’t that big, that’s the intestinal area 💩