This website Taste Atlas (https://www.tasteatlas.com) has a tremendous amount of interesting content. The map alone is worth checking out.
You can get the rare cuts at Koma Sushi in Brooklyn at their weekly bluefin tuna event. They don’t always have noten and hoho-niku, but they always have kamatoro!
Awesome. I was just about to look up this after work
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Super cool graphic! Thanks for sharing!
That Semana and Kama-Toro look amazing!
I can buy ‘center cut’. Is this haranaka?
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This website Taste Atlas (https://www.tasteatlas.com) has a tremendous amount of interesting content. The map alone is worth checking out.
You can get the rare cuts at Koma Sushi in Brooklyn at their weekly bluefin tuna event. They don’t always have noten and hoho-niku, but they always have kamatoro!
Awesome. I was just about to look up this after work
This is definitely information I can use.
Anyone has the same but for salmon?