Japanese Cabbage Pancakes With okonomiyaki Sauce

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1. [**Credit For This Recipe Belongs To Abigail Donnelly**](https://taste.co.za/recipes/japanese-cabbage-pancakes-with-okonomiyaki-sauce/)

   Serves 4

   **Ingredients**

   **For the pancakes:**

   * 6 free-range eggs
   * 1 Savoy cabbage, finely shredded
   * 3 leeks, thinly sliced into rings
   * 3 shallots, cut into rings
   * 120 g flour
   * sunflower oil, for frying
   * For the sauce:
   * 1/4 cup tomato sauce
   * 1 1/2 T Worcester sauce
   * 1/4 t mustard
   * 2 T honey
   * 1 t ground ginger
   * 1 t soya sauce

   **Instructions**

   1. Preheat the oven to 180°C. Beat the eggs in a large bowl and add the sliced vegetables. Add the flour and mix to form a thick batter.
   2. Heat a large pan and drizzle with oil. Place a large spoonful of batter in the centre of the pan. Cook until golden, then turn to cook the other side. Repeat with the remaining batter.
   3. Place the pancakes on a baking tray and finish cooking in the oven.
   4. To serve, drizzle the sauce over the pancakes.
   5. To make the sauce, place all the ingredients in a small saucepan and simmer over a medium heat for 5 minutes.