A Taste of Hawaii in the Central Coast, CA – Locally Foraged Opihi Poke w/ Foraged Seaweed & Spring Onions

4 comments

1. Ingredients: opihi/limpets, fresh nori, ponzu, lemon, sesame oil, Hawaiian sea salt, toasted sesame seeds, green onions, sweet onion, red chili pepper flakes, fried garlic.

2. I’d love to try this. Thanks for sharing.

3. Yooooo. I haven’t had opihi in so long. When I was a kid, opihi and pipipi were major forage. My grandma would cook the pipipi and we would eat them with toothpicks.

4. Yah You🤙🤙🤙🤙