Toruko rice (rice and spaghetti, usually with pok cutlet). A dish from Nagasaki!

4 comments

1. This is from a local restaurant called Primrose. I wanted something different than pork, so I had the potato croquette and ebi.

   Really delicious!

2. Was it tasty.?

3. I looked through my old photos and I are at this same place. It was good. I finally understood what it was like having your country’s food mad for the taste of locals. It was familiar, yet Japanese tasting

4. I never ate a lot of pasta in Japan, mainly due to their insistence on using ketchup so liberally as a primary sauce ingredient.