Breaking down the Costco tuna for sashimi and poke

27 comments

1. Where are you? My costco doesnt have this

2. Wonions AND Gronions? You wild man! Looks delicious. 2nd bowl for Camerawoman, I hope.

3. Very useful information 🙂 I utilize Costco salmon and tuna for sushi all the time. I actually just made a huge salmon sushi feast on Friday night using Costco salmon. Lightly cured it for just a couple of minutes in rice vinegar, patted dry, and broke it down! Came out excellent 🙂

4. I’d love to try that myself! I’m just a little afraid of using the packed fish as it always says not recommended for raw consumption. Are there any tips on what to check before eating it raw?

5. I love your passion and your videos

6. If you were to freeze some of this Costco tuna, would it still be good when rethawed to use for sushi/sashimi/poke?

   Edit: why am I getting downvoted for asking a simple question?

7. Can I do the same with the farm raised salmon?

8. That guy is breathing fire after eating this.

9. Ad placement🤔 i see you

10. I love you videos but I was wondering is there a substitute we can use for instead of honey?

11. I was kind of hoping for more direction on the actual steps taken to get it from a steak into sashimi… I bought these same ones at Costco and really struggled to cut it properly. Everything I found online starts from a massive slab of fish, of which the steak would be a cross section. It is delicious though!

12. Costco sells sashimi grade fish? It’s actually labeled as sashimi?

13. It looks amazing!

14. I also read that Costco uses Norwegian farmed salmon for their Atlantic salmon and that can be eaten raw without flash freezing.

15. Wish my local Costco had sashimi!

16. Anisakis

17. Love your videos man, especially the roll for sushi!

18. Fire 🔥 💯

19. I’m more of a spicy mayo poke guy, but to each there own. Two forms of onions is not doing it for me either. And furikake really takes poke to the next level.

20. No parasites?

21. Sushi grade salmon needs to be blast frozen first…

22. Ravioli ravioli

23. Is this safe to eat raw? As a spearfisherman I have tried the freshest fish raw (literally killed, fillet, then ate within 30 minutes) but I know supermarket list “sushi grade” fish because it has been flash frozen before hand to remove any potential parasites from it. Not sure if Costco does this with it’s Salmon or Tuna.

24. You make the best videos. Thanks for sharing 🐟

25. are you sure what you are using is sushi grade ? did you give it a freeze prior to slicing it ?

26. Enjoy your parasites. This is not sushi grade fish. There is a special process to make sushi.

27. You had me at wonion and gronion