My first attempt at plating, some tips would be great

8 comments

1. Not bad!

   I would defer to Ginza Watari’s variety of sushi / sashimi videos on YouTube, e.g.: https://www.youtube.com/watch?v=RWMeFvaxh74

2. Put a leaf separating the fish. Otherwise looks great

3. Don’t use parsley, use Shiso leaf instead

4. Shizo leaf between the sashimi and the daikon.

   If not, you can also use a cucumber fan, or bamboo leaf (preferably cut diagonally or in shapes… search for sasa giri).

   But it looks good.

5. Looks good overall, but perhaps a less “plastic looking” plate?

6. Nothing hanging off the sides of the plate. Looks fine aside from that

7. Looks delicious, I would put the salmon on top of the garnish perhaps.

8. This is great ! Is that beets ?