Home Japanese Food The surprising semi-secret ingredient in many Japanese convenience store rice balls: oilJJapanese FoodThe surprising semi-secret ingredient in many Japanese convenience store rice balls: oilApril 3, 20232 comments The surprising semi-secret ingredient in many Japanese convenience store rice balls: oil Tags:Japanese CuisineJapanese Food 2 commentsUhm… * looks around nervously *I mean I *definitely* do *not* add a blob of unsalted butter to my rice water when I make it… *No…* That would be weird!Joking aside, it makes sense to me. And, yeah I add a tablespoon(ish) (~14g) of butter to my rice as it cooks.If it’s on the ingredient list *it’s not a secret*. Sora News once again packages up nonsense into clickbait,Leave a ReplyYou must be logged in to post a comment.
Uhm… * looks around nervously *I mean I *definitely* do *not* add a blob of unsalted butter to my rice water when I make it… *No…* That would be weird!Joking aside, it makes sense to me. And, yeah I add a tablespoon(ish) (~14g) of butter to my rice as it cooks.
If it’s on the ingredient list *it’s not a secret*. Sora News once again packages up nonsense into clickbait,
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Uhm… * looks around nervously *
I mean I *definitely* do *not* add a blob of unsalted butter to my rice water when I make it… *No…* That would be weird!
Joking aside, it makes sense to me. And, yeah I add a tablespoon(ish) (~14g) of butter to my rice as it cooks.
If it’s on the ingredient list *it’s not a secret*. Sora News once again packages up nonsense into clickbait,