Some fresh Mexican bluefin tuna that I broke down into saku blocks. Great stuff! Lots of chu-toro meat
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One hour salt cure, wash, then two hour soy sauce cure. This tastes heavenly.
One hour salt cure, wash, then two hour soy sauce cure. This tastes heavenly.
Sardine Temaki Roll
Smoked sardine, sushi rice and fresh parsley.
My dinner tonight from my favorite local spot
My dinner tonight from my favorite local spot