Osaka Black Ramen

4 comments

1. Oh geeze… That’s down right indecent 😉

   And I’d still eat it 5 times a week…

2. Where?

3. The best Black Ramen I had was at some small shop in Nagoya at an izakaya after a work drinking evening, and it came out with an*obscene* amount of freshly cracked black pepper on it. I was slightly concerned that it wouldn’t live up to the name and was called black because of the pepper, but the dark shoyu tare and pork soup were outstanding.

4. Oh yum