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2.5 Weeks Itinerary Check - Tokyo, Kyoto, Osaka and Hiroshima
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Okonomiyaki (Japanese pancake) with slaw, bacon and tonkatsu
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Unagi and eggplant-don, plus sunomono and salad
My first time adding broiled eggplant with the unagi. No surprise that it tasted great with unagi sauce…
Homemade kakuni (pork belly)
Homemade kakuni (pork belly) by Rhineah
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Fried chicken tenders are called スティックチキン (sutiku chikin) in Japan, and I recently made a batch by mashing up two of my favorite ways to make fried chicken: karaage & chicken katsu. The marinade infuses the bland white meat with tons of umami thanks to the sake, soy sauce, and ginger. Then I breaded them in panko before frying them at a fairly high temperature (180°C) to get the crust brown without overcooking the chicken. If you want a recipe, I have [posted it here](https://youtu.be/QGsUO_zmHQ8).