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2.5 Weeks Itinerary Check - Tokyo, Kyoto, Osaka and Hiroshima
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1 comment
Fried chicken tenders are called スティックチキン (sutiku chikin) in Japan, and I recently made a batch by mashing up two of my favorite ways to make fried chicken: karaage & chicken katsu. The marinade infuses the bland white meat with tons of umami thanks to the sake, soy sauce, and ginger. Then I breaded them in panko before frying them at a fairly high temperature (180°C) to get the crust brown without overcooking the chicken. If you want a recipe, I have [posted it here](https://youtu.be/QGsUO_zmHQ8).