Tis the season for hanami dango! 🍡🍡🍡


Tis the season for hanami dango! 🍡🍡🍡

9 comments
  1. They’re so cute! I eat a lot of dango but have never tried to make them. What did you use to color them?

  2. Ahhh this is wonderful! Did you use prerolled mochi balls or mochiko mochi flour? Or other?

    They look great! Traditionally they would be different flavors as well as colors. Strawberry and match powder IIRC.

    Do you have a recipe to drop?

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