My dad’s sushi now vs 3 years ago


My dad’s sushi now vs 3 years ago

14 comments
  1. Either way they all seems yummy 🤤
    I wish mine were as beautiful as your father does, I need more practise too 😅

  2. His craft and execution are really on point. His ability to put the right ratio of rice on the nori, top them, the colors, and cut them is really impressive.

    One thing I’d suggest from my (limited) experience is to cute the nori sheets a little smaller before he adds the rice.

    Because it’s long he ends up “double wrapping” as in, there are two layers of rice and nori wrapped around the filling. If he cut them to half or 3/4 the size he normally does it would cut down on that significantly and improve the ratio of rice to filling.

    But if he prefers it that way all the power too him, it looks extremely tasty.

  3. I love that you’re proud of your pop and his progress.

    And nice work, dad! Looks great!

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