Multiple Orgasm roll – Hapa Sushi – Denver CO, USA

33 comments

1. >Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

2. 🤮

3. this is the deep fried butter stick of sushi

4. To each their own.

5. How many times are you going to finish on my sushi roll until before I can eat it?

6. is it bomb?

7. Waaaaay too much tempura batter and sauce for my liking, but hey– if you liked it, then it was a solid choice

8. This is sushi as much as tacos made with ground beef and packaged shells fr the grocery store are tacos. That being said, whatever tickles your pickle

9. As in it has been jizzed on by several men?

10. I’ve had it. I thought it was delicious. 🤷🏻‍♂️

11. had it the other day, it’s fucking delicious

12. So a bunch of fake crab meat with cheese that we can get at a grocery store for $3 for a giant bag. With salmon trimming. Coated with batter and fried. Then they sell this thing for $13 to $15.

    I might as well go get McDonald’s

13. Smacking looks fiya Delicious 🤙🤙🤙🤙

14. I am a sauce FIEND and this is too much for even me

15. Looks gross

16. Haha I used to work there. They didn’t have this on the menu at the time. Great place to work though!

17. Now this is the reason you’re all going to sushi jigoku! Purists, unite! Together we can cleanse this sub of these sinners

18. It’s over the top sure, but looks delicious anyways. Very cool!

19. I’m sorry the WHAT roll??? 🤨

20. 🇺🇸🇺🇸🇺🇸🫡🫡🫡

21. Not sushi imo

22. How crass.

23. This looks disgusting….

24. It kinda looks like the Sinaloan-style sushi I had a few weeks ago which was DELICIOUS.

    Not traditional, but it didn’t market itself as such either so it’s not like people can get mad about it.

25. Ew. The texture looks repulsive.

    I imagine people who like this sort of thing happily eat mayo out of a jar by the spoonful.

    The thought of either make me gag.

26. Excuse me but, **WHAT**

27. That place is good, I’ve eaten there.

28. That looks rank.

29. Wh- why would you call it that?

30. >In Jiro, Ono’s own words point to where authenticity falters as a frame of reference. “The masters said the history of sushi is so long that nothing new can be invented,” Ono says. “They may have mastered their craft, but there’s always room for improvement. I created sushi dishes that never existed back then.”

    [‘Jiro’ and the Impossible Dream of Authenticity](https://www.eater.com/pop-culture/23327868/jiro-ono-restaurant-jiro-dreams-of-sushi-authentic)

31. The uh what, roll?

32. Wait is it an inch-thick layer of mayo on top??

33. That’s actually what it’s called..?