Leftovers from my 2nd attempt last night. I made way too much. Should I yolo the rest tomorrow (~36-48 hrs at that point) or will I die?

6 comments

1. The rice always dries out too much for me well before the fish goes bad

   Odds are in your favor of some other unfortunate event befalling you well before this kills you

2. 24hrs should be OK. I’ve been doing it for 2 years, nothing happened so far. With that said, if I end up passing away because I ate sushi, I can live with that easily 😄

3. If you added sushi rice vinegar then your sushi rice should be OK,But if you just used rice with no vinegar treatment then the rice will come hard and unedible hope this helps🤙🤙🤙🤙

4. People on the Internet can’t smell your food. “Should I eat this” is not a question for reddit to answer.

5. Leftover sushi….

6. If you plastic wrap the rolls tightly while lined up together (as they were before cutting), I find this helps to keep the rice from drying out! I will also add a little more rice vinegar if I know I won’t be eating them right away so the rice is more moist. I think two days after should be fine, I would just check for a fishy smell