Tonkatsu we had to queue 1 hour for


It was delicious.

12 comments
  1. Kinda bad you gotta wait an hour to get some machine cooked rice, a bottled sauce, and fried pork.

    Idk, maybe just me but I don’t see this as a great thing. Queuing for food like this just seems weird. It’s not high quality or anything.

    I like B food, it’s fine.
    But Japan was a tough place for me to be recently with all the covid protocols and restrictions.

    Not sure if that’s why you had to wait, but that was my experience there around Christmas. Lines, restrictions, and waiting everywhere… and it wasn’t even for something special.

    It was just endemic.

  2. Looks tasty! Gotta love a good tonkatsu. If you’re somewhere around Tokyo, I highly recommend going to Gyukatsu Motomura!

  3. 1-2 hour for something that is like a snack and comfort food in Japan? Unless that is some special pork, definitely not worth it. You can’t make fried pork cutlet any more special.

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