First time buying and prepping salmon for us to eat

14 comments

1. Whoever cut that sushi needs to be fired

2. Looks Great Sofar.

3. I believe the salmon was frozen enough days at be lower than -20C.. You can get much beautiful salmon cuts if you cut it a little before completely thawed..

4. Looks great for a first time! Try adding ultra thin lemon slices, peel and all, to your board next time (1mm or less thickness). Adds a little acid and bitterness to cut the buttery flavor of the avo/salmon combo.

5. so you just cut a piece of salmon and an avocado … r/s

6. I hope it was tasty!! Fish is hard to cut & it will get easier with practice ❤️

7. Delicious 😍🤩

8. Looks don’t matter to me, if someone offered this to me for dinner I’d marry them. Just add a handful of pickled ginger on the side…

9. Hope it’s sushi grade. I’ve seen a lot of people not realize there’s a difference

10. You did a great job!

11. Add lemon slices and pickle ginger to finish the circle

12. This looks amazing

13. Where’s the rice? This is just sashimi, not sushi o.0

14. Was it delicious? Did it have a fish remnant taste?