I started working at a sushi restaurant almost two years ago. I wasn’t able to make sushi until around one year ago. I had no experience and very little reference before I started and now I make stuff like this!

44 comments

1. Dude Im kinda in the same boat as you! I started in 2020 when I was 17 and had zero knowledge of how to do any of it. Also I love the cubed wasabi!

2. That looks delicious! Everything looks really fresh. Love how you garnished with roe instead of drowning it in mayo.

3. I think you’ll own the world in 5 years.

4. Yup that’s innovative. Love to see it.

5. Wow!! I would kill to try your food 😍

6. You better hand over these creations before I hold your family for ransom (I’m hungry)

7. Outstanding presentation and amazing looking fish. Are you willing to share your restaurant and location?

8. Bruh that chirashi looks bomb!

9. Wow it all looks good they’ve trained you well.

10. Nice work!

11. Looks great my dude

12. the addition and placement of seaweed like it’s in a bowl of ramen is very original!!!

13. On the job training is the best pay your dues and keep moving up look at yah now🤙🤙🤙🤙

14. Gorgeous! 😉

15. Artwork.

16. Actually great dishes and presentation. Its so rare to see something like this in this subreddit. Beautiful.

17. I don’t know how this post ended up on my feed but I’m so hungry now lol this looks delicious and beautiful

18. This is absolutely incredible!!!

19. Dishes that make you wonder if the cook is single.

20. your skill in constructing sushi and your skill in plating is amazing, everything looks so beautiful. youve come so far in such a short amount of time, congratulations and i hope you continue to grow !

21. Beautiful presentation and it looks absolutely delicious. =]

22. Mm, I’ll take the lot.

23. [Please let me be your deciple!](https://media.tenor.com/he8I4TGxFOsAAAAd/taking-notes-fast-writing.gif)

24. That Chirashi is looking very strong. I can’t get that done right in lots of restaurants

25. Too perfect to eat!

    Yet, I’d devour this!

26. Wow, these are beautiful

27. Beautiful! You should be proud of all the work you put in. Keep going!

28. what is something you learned that helped take your skills to the next level?

    Any hacks that you recommend?

29. Can you tell us what you’ve learned about fish and shellfish quality? Knife skills are awesome and obviously vital but i’m always fascinated by those who are so knowledgable about the base product

30. Looks amazing! Nice work

31. Damn. That’s amazing, sushi around me looks like crap for the most part. Keep it up!

32. I’m salivating

33. Sushi is an art

    Edit: honestly plating food in general is an art

34. Fuck, this is depressing. The shit I have to make at my job is embarrassing sometimes; I really need to leave this place.

    You have serious skills, dude! Keep it moving and don’t let this industry poison your passion and creativity.

35. Krazy

36. Great work!
    I make sushi at home and it tastes good but always look ugly. Can you suggest some easy things to do to make the rolls beautiful like yours?

37. Sushi is so beautiful

38. That is freaking gorgeous looking 👀 sushi 🍣.

39. Curious what it cost to make a bowl like this at home.
    Vs what you might pay at a restaurant.

40. I really dig the cubbed wasabi and the floral pickled ginger, adds a nice touch

41. [removed]

42. Yo!!! Move to CA, get your own food license and do private sushi events (private party, clients, etc….)

43. Congratulations, I’d be happy to sit at your bar.

44. I see, you’re also a great photographer