Homemade chirashi bowl I made for lunch with hamachi, kihada(I think?), ikura, and masago

6 comments

1. Wow that looks wonderful, particularly, the hamachi which seems to be of excellent quality and it’s great you can find ikura to use, too. Nice knife skills and seems a reasonable portion without sauces et al to subvert the purity of the fish rice and seaweed. Finally, I really like the bowl and chopsticks. 😉

2. yuuum that looks good, I’d be your friend and help you eat that lol

3. Beautiful presentation that Hamachi and Ikura looks Oishii 🤙🤙🤙🤙

4. Looks so lovely!

5. This looks great. It’s also a great way for people to save money. Restaurant markup is crazy for sashimi.

   Pro Tip: you could’ve gotten another hundred upvotes if you had stuck your hashi vertical in the rice. 🙂

6. add some veggies/pickles, then perfect.
   did you take skin off the hamachi yourself? impressive
   kihada = yellowfin tuna